HOW TO COOK REGULAR GOLDEN BUBBLES

Duration: 1 hr 15 mins

Ingredients: Golden Bubbles, Water, and Sugar

SEE CHART FOR MEASUREMENTS

Boil water in a pot. Carefully pour bubbles into boiling water and stir gently to prevent sticking. Turn the heat up to MEDIUM HIGH and cook uncovered for 40 minutes. Stir occasionally.

After 40 minutes, turn off the heat and remove from stove. Pour out half of the bubble water and stir in sugar until dissolve. Cover the pot with a lid and let sit for another 35 minutes. When the time is up, carefully drain out the excess water—be careful since it’ll still be hot. Stir in a couple ice cubes until the bubbles reach room temperature.

For the best possible texture and experience, consume cooked bubbles (bobas/ tapioca pearls) within 2 hours.

***Store any leftover uncooked bubbles in a sealed or airtight container in a cool/dry area. Do NOT store in the fridge. Once opened, uncooked bubble will last approximately 2 weeks. Once cooked, bubble will only be good for about 4-6 hours. Do not refrigerate.