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*This recipe may be slightly different from the printed version. We are constantly improving our recipe. This site has the most updated instructions.

STEP 1: HOW TO COOK GOLDEN BUBBLES 2.0

Duration: 1 hr

Ingredients: Golden Bubbles, Water, and Sugar

SEE CHART FOR MEASUREMENTS

SERVING (S)	1	2	4	6
SAUCE POT	3 QUARTS	4 QUARTS	4 QUARTS	5 QUARTS
BUBBLES	1/3 CUP (60G)	2/3 CUP (120G)	1 1/2 CUPS (240G)	(360G)
WATER	6 CUPS	9 CUPS	10 CUPS	12 CUPS
SUGAR	3/4 CUP	3/4 CUP	1 CUP	1.5 CUPS

Boil water in a pot. Carefully pour bubbles into boiling water and stir gently to prevent sticking. Turn the heat up to MEDIUM HIGH and cook uncovered for 35 minutes. Stir occasionally.

While the bubbles cook, make tea as directed. See STEP 2

After 35 minutes, turn off the heat and remove from stove. Pour out half of the bubble water and stir in sugar until dissolve. Cover the pot with a lid and let sit for another 25 minutes.

When the time is up, carefully drain out the excess water—be careful since it’ll still be hot. Leaving about a cup of bubble water to prevent sticking. Stir in a couple ice cubes until the bubbles reach room temperature.

For the best possible texture and experience, consume cooked bubbles (bobas/ tapioca pearls) within 2 hours.

***Store any leftover uncooked bubbles in a sealed or airtight container in a cool/dry area. Do NOT store in the fridge. Once opened, uncooked bubble will last approximately 2 weeks. Once cooked, bubble will only be good for about 4-6 hours. Do not refrigerate.

STEP 2: HOW TO PREPARE BAR PA TEA’S PREMIUM TEA

Note: This recipe is for 1 serving. Want to make more than one? Easy. Just multiply the ingredients :)

	JASMINE GREEN TEA SERVING: 1
WATER	1 CUP
LOOSE TEA LEAVES	1.5 TBSP (6G)
STEEP TIME	5 MINS (190 F)

Boil water in a small saucepan, remove saucepan from stove. Pour bar pa tea premium tea leaves into the boiled water at suggested temperature and stir gently. Cover and steep for the suggested duration. After steeping strain out the tea leaves. Refrigerate the tea until tea is fully chilled. Tips: leave in the refrigerator over night for stronger tea taste.

*How to make Simple Syrup, add 1 cup of sugar and 1 cup of water to a small saucepan over medium heat. Stir until sugar is dissolved. Let cool before serve.

STEP 3: HOW TO ASSEMBLE THE DRINKS

Note: Below is the assembly for 1 serving.

1 tsp matcha powder

1/2 cup chilled jasmine tea

1 scoop cooked bubbles

3/4 cup milk (dairy, almond, oat, soy)

1/4 tsp beet powder

2 tbsp Simple Syrup* or granulated sugar (white/light brown)

1/2 cup ice

To create Matcha Jasmine Green Tea: add matcha powder to a bowl of chilled jasmine green tea. Use whisk to mix it well. To create Pink Milk: Add milk and mix in beet powder, stir in Simple Syrup or sugar until dissolves.

Fill a large cup with a scoop of bubbles. Add ice and Pink Milk, carefully pour in Matcha Jasmine Green Tea for a gradient effect.

Take a picture and tag us on Instagram or Facebook @barpatea! Enjoy with bar pa tea’s wide-mouthed straw.

**Sweetness Level

Light 1.5 tablespoon sugar

Medium (Recommended) 2 tablespoons sugar

Heavy 2.5 tablespoons sugar