HOW TO COOK “MINI” GOLDEN BUBBLES

Duration: 15 mins

Ingredients: Mini Golden Bubbles, Water, and Sugar

SEE CHART FOR MEASUREMENTS.

Boil water in a pot. Carefully pour bubbles into boiling water and stir gently to prevent sticking. Turn the heat up to MEDIUM HIGH and cook uncovered for 8 minutes. Stir occasionally.

After 8 minutes, pour out half of the water and stir in sugar until dissolve. Turn off the heat and remove from stove. Cover the pot with a lid and let sit for another 5 minutes. When the time is up, carefully drain out some of the excess water—be careful since it’ll still be hot— leaving about a cup of bubble water to prevent sticking. Stir in a couple ice cubes until the bubbles reach room temperature.

For the best possible texture and experience, consume cooked bubbles (bobas/ tapioca pearls) within 2 hours.

***Store any leftover uncooked bubbles in a sealed or airtight container in a cool/dry area. Do NOT store in the fridge. Once opened, uncooked bubble will last approximately 2 weeks. Once cooked, bubble will only be good for about 4-6 hours. Do not refrigerate.