Matcha Brown Sugar Latte

Note: Below is the assembly for 1 serving. 

 1 scoop cooked bubbles

1 tsp of Matcha powder

8 oz milk (dairy, almond, oat, soy)

1/2 cup of ice

1 oz water

3 tsp Bar Pa Tea brown sugar syrup


1. Mix 1 tsp of matcha with 1 oz of water. Whisk till frothy.

2. Fill a large cup with bubbles if desired, brown sugar, milk and ice. Carefully pour in matcha tea on ice for a gradient effect. 

3. Take a picture and tag us on Instagram or Facebook @barpatea! Enjoy with bar pa tea’s wide-mouthed straw

If you like it hot, please heat up milk and skip the ice.