Bubble Tea Kit with Regular Golden Bubbles

STEP 1: HOW TO COOK REGULAR GOLDEN BUBBLES

Duration: 1 hr

9 cups water

1 sealed bag golden bubbles 2.0 (2 servings)

3/4 cups of sugar (light brown or white)

Boil water in a pot. Carefully pour bubbles into boiling water and stir gently to prevent sticking. Turn the heat up to MEDIUM HIGH and cook uncovered for 35 minutes. Stir occasionally.        

While the bubbles cook, make tea as directed.Scroll down to see “How to Prepare Bar Pa Tea’s Premium Tea.” 

After 35 minutes, pour out half of the water, and stir in sugar until dissolve. Turn off the heat and remove from stove. Cover the pot with a lid and let sit for another 25 minutes. 

When the time is up, carefully drain out the excess water—be careful since it’ll still be hot). Stir in a couple ice cubes until the bubbles reach room temperature. Now, it’s time to assemble your drinks! Make sure the tea is chilled. 

Scroll down to see “How to Assemble the Drinks.”

For the best possible texture and experience, consume cooked bubbles (bobas/ tapioca pearls) within 2 hours.

***Store any leftover uncooked bubbles in a sealed or airtight container in a cool/dry area. Do NOT store in the fridge. Once opened, uncooked bubble will last approximately 2 weeks. Once cooked, bubble will only be good for about 4-6 hours. Do not refrigerate.

STEP 2: HOW TO PREPARE BAR PA TEA’S PREMIUM TEA

2 cups water

1 bar pa tea premium tea bag (2 servings)

Boil water in a small saucepan. Remove saucepan from stove. Pour bar pa tea premium tea leaves into the water and stir gently. Cover and steep for the suggested duration & temperature (see *Steep Time). After steeping, strain out the tea leaves. Refrigerate the tea until tea is fully chilled. Tips: leave in the refrigerator over night for stronger tea taste.

*Steep Time

Jasmine Green Tea 5 minutes at 190 F degrees

Oolong Green Tea 7 minutes at 190 F degrees

Black Tea 10 minutes at 212 F degrees

Roasted Oolong Tea 10 minutes at 212 F degrees

STEP 3: HOW TO ASSEMBLE THE DRINKS

Note: Below is the assembly for 1 serving.

1 scoop cooked bubbles

2 tablespoons simple syrup / granulated sugar (white/light brown) **see below Simple Syrup instruction & Sweetness Level

1/2 cup ice

1/2 cup milk (dairy, almond, oat, soy)

2/3 cup chilled tea

Fill a large cup with a scoop of bubbles. Add milk and sugar. Stir until sugar dissolves. Add ice and carefully pour in chilled tea for a gradient effect. Take a picture and tag us on Instagram or Facebook @barpatea! Enjoy with bar pa tea’s wide-mouthed straw.

**How to make Simple Syrup, add 1 cup of sugar and 1 cup of water to a small saucepan over medium heat. Stir until sugar is dissolved. Let cool before serve.

**Sweetness Level

Light 1.5 tablespoon sugar

Medium (Recommended) 2 tablespoons sugar

Heavy 2.5 tablespoons sugar