STEP 1: HOW TO COOK GOLDEN BUBBLES 2.0

Duration: 1 hr

Ingredients: Golden Bubbles, Water, and Sugar

SEE CHART FOR MEASUREMENTS

SERVING (S)	1	2	4	6
SAUCE POT	3 QUARTS	4 QUARTS	4 QUARTS	5 QUARTS
BUBBLES	1/3 CUP (60G)	2/3 CUP (120G)	1 1/2 CUPS (240G)	(360G)
WATER	6 CUPS	9 CUPS	10 CUPS	12 CUPS
SUGAR	3/4 CUP	3/4 CUP	1 CUP	1.5 CUPS

Boil water in a pot. Carefully pour bubbles into boiling water and stir gently to prevent sticking. Turn the heat up to MEDIUM HIGH and cook uncovered for 35 minutes. Stir occasionally.

While the bubbles cook, make tea as directed. See STEP 2.

After 35 minutes, turn off the heat and remove from stove. Pour out half of the bubble water and stir in sugar until dissolve. Cover the pot with a lid and let sit for another 25 minutes.

When the time is up, carefully drain out the excess water—be careful since it’ll still be hot. Leaving about a cup of bubble water to prevent sticking. Stir in a couple ice cubes until the bubbles reach room temperature.

For the best possible texture and experience, consume cooked bubbles (bobas/ tapioca pearls) within 2 hours.

 ***Store any leftover uncooked bubbles in a sealed or airtight container in a cool/dry area. Do NOT store in the fridge. Once opened, uncooked bubble will last approximately 2 weeks. Once cooked, bubble will only be good for about 4-6 hours. Do not refrigerate.

STEP 2: HOW TO PREPARE BAR PA TEA’S PREMIUM TEA

Note: This recipe is for 1 serving. Want to make more than one? Easy. Just multiply the ingredients :)

	CLASSiC BLACK TEA SERVING: 1	JASMINE GREEN TEA SERVING: 1	ROASTED OOLONG TEA SERVING: 1
WATER	1 CUP	1 CUP	1 CUP
LOOSE TEA LEAVES	2 TBSP (8G)	1.5 TBSP (6G)	1.5 TBSP (8G)
STEEP TIME	10 MINS (205 F)	5 MINS (190 F)	10 MINS (205 F)

Boil water in a small saucepan, remove saucepan from stove. Pour bar pa tea premium tea leaves into the boiled water at suggested temperature and stir gently. Cover and steep for the suggested duration (see diagrams above). After steeping strain out the tea leaves. Refrigerate the tea until tea is fully chilled. Tips: leave in the refrigerator overnight for stronger tea taste.

 *How to make Simple Syrup, add 1 cup of sugar and 1 cup of water to a small saucepan over medium heat. Stir until sugar is dissolved. Let cool before serve.

STEP 3: HOW TO ASSEMBLE THE DRINKS

Note: Below is the assembly for 1 serving.

1 scoop cooked bubbles

2 tablespoons simple syrup / granulated sugar

(white/light brown) *see below for sweetness level

1/2 cup ice

1/2 cup milk (dairy, almond, oat, soy)

2/3 cup chilled tea

Fill a large cup with a scoop of bubbles. Add milk and sugar. Stir until sugar dissolves. Add ice and carefully pour in chilled tea for a gradient effect. Take a picture and tag us on Instagram or Facebook @barpatea! Enjoy with bar pa tea’s wide-mouthed straw.

**Sweetness Level

Light 1.5 tablespoon sugar

Medium (Recommended) 2 tablespoons sugar

Heavy 2.5 tablespoons sugar